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SOUNDSCAPE: SOUNDS OF THE SACRED
While writing Pakistan In Tune, my forthcoming book on Pakistani music, I was introduced to the Centre for Social Justice Pakistan and their study on how religious music expresses devotion and affects communal memory. This collaboration inspired a series of monographs on the subject, which begin with this article.
The classical musical traditions of Pakistan, like those of the wider Subcontinent, are rooted in the ancient Vedic heritage that first took shape along the Indus riparian system. It is plausible that much of Vedic knowledge was infused with the musical traditions of earlier cultures, such as those of the ancient Indus Valley Civilisation. But it is in the Vedas — Hindu religious texts — especially the Sama Veda, that we find the earliest surviving codified systems of melody and rhythm in the Subcontinent.
THE MUSICAL VOCABULARY
These early musical forms were primarily liturgical, performed orally by priests during yajna [sacrificial rituals]. Composed over three millennia ago, these early Vedic texts formulated the conceptual foundations for what would eventually evolve into the musical vocabulary of the thaats [parent scale], raags [melodic frameworks] and taals [rhythmic structure] that are still used today among the diverse communities in Pakistan settled along the Indus and its tributaries.
Although the political reconfiguration of the Subcontinent in 1947 established Pakistan as a homeland for South Asian Muslims, the Pakistan Movement itself was also supported by prominent non-Muslims — such as Satya Prakash Singha, Sir Victor Turner, Justice Alvin Robert Cornelius, Cecil Edward Gibbon and Jamshed Nusserwanjee Mehta, among others — illustrating the nation’s deeply intertwined social fabric.
This complex history means that studying religious music in Pakistan today requires exploring a multifaceted living tradition that has both persisted and been adapted within a modern national context. Today, while the majority of Pakistan’s population identifies as Muslim, the nation’s multi-layered cultural identity still resonates with the profound imprints of its Hindu, Christian, Sikh and other minorities.
While the majority of Pakistan’s population identifies as Muslim, the nation’s multi-layered cultural identity still resonates with the profound imprints of its Hindu, Christian, Sikh and other minorities. Nowhere is this more evident than in the living tradition of its multifaceted religious music
This resonance is perhaps nowhere more audible than in the shared spiritual vocabulary of sound itself. The sacredness of music is central to all Vedic literature, as is evident in the Nadabindu Upanishad, which emphasises that one should be conscious of their anahata nāda [inner or unstruck tone]. This same concept of naad [sound] was also employed by Bulleh Shah, the 18th-century Sufi poet from Punjab.
THE NATYA SASTRA
The most seminal work of Vedic literature that laid the structural foundation of musical theory in the Subcontinent was the Nātya Śāstra, compiled somewhere between 200 BCE and 200 CE and attributed to the mythical sage Bharata. This comprehensive work, consisting of 6,000 poetic verses, covers everything from dramatic composition and stage construction to genres of acting, dance and music and their integration within performances.
The Nātya Śāstra categorised the performing arts into three branches: gāna [vocalisation], vādya [instrumentation], and nātya [acting/dancing]. The text is best known for its detailed exploration of rasa — the emotional essence of a performance; its purpose is not just to entertain, but to evoke spiritual and moral reflection.
Most of the theory of Indian and Pakistani classical music today can trace its roots to the Nātya Śāstra, including the seven notes (swara) we know today as sa, re, ga, ma, pa, dha and ni, as well as the further division of śruti [microintervals], which are integral to understanding not just Indo-Pak but also Turko-Persian and Middle Eastern music.
Besides presenting a comprehensive theory of music, the Nātya Śāstra also categorised musical instruments of ancient India into four distinct groups: chordophones or string instruments (eg veena), membranophones or percussion instruments (eg drums), wind instruments (eg flutes), and struck instruments (eg cymbals). Variations of all these instruments are used in folk and classical music throughout Pakistan today.
CROSS-POLINATION
Islam’s arrival in the Subcontinent universalised musical theory through a confluence of civilisations, building upon ancient cross-pollination dating from Harappan times, where common musical instruments like the lyre, lute and flute suggested shared musical traditions.
This early cross-pollination paved the way for the sophisticated Arabic music of Islam’s Golden Age, systematised in al-Farabi’s (872–950/951) Kitab al-Musiqa al-Kabir [The Great Book of Music], and which also produced great musician-poets from the seventh to ninth centuries, such as Azza al-Mayla from Medina, Ibn Misjah — ‘The father of Islamic music’ — from Mecca and Ziryab — ‘The father of Andalusian music’ — from Iraq.
In the Subcontinent, this cultural renaissance was best exemplified by the 13th-century poet, mystic and musician Amir Khusrau. The massive influx of musicians and listeners from the Middle East and Central Asia introduced new aesthetics, creating demand for more variety within India’s classical traditions.
This gave birth to new forms like khayal [a form of South Asian classical music that focuses on melodic improvisation], qawwali [Sufi devotional music], tarana [aclassical vocal style], tappa [a short folk song of northern Indian origin] and ghazal [a form of amatory poem or ode, originating in Arabic poetry], which are all credited to Khusrau.
Though this is probably an exaggeration, it is beyond dispute that Khusrau composed countless lyrical verses and was instrumental in shaping the future of Hindustani classical music. He is also credited with inventing Raag Yaman (Aiman in Pakistan), though he more likely modified the ancient Raag Kalyan and gave it its new name.
Cultural exchanges extended beyond music. With Persian as the dominant cultural language, essential translations like the Ghunyat al-Munya (1374–5) emerged, initiating a profound integration, where Vedic musical tradition found vibrant new expression under Muslim court patronage.
Sangeeta Ratnakara [Ocean of Music], the most definitive musicological text written in 13th-century India, categorises music into two forms: marga sangeeta [classical music] and desi sangeeta [folk music]. Before the formation of Muslim empires in the Subcontinent, marga sangeeta, with its highly structured, rule-bound forms, was mostly performed in temples and during religious festivals. It was in the mediaeval ages that classical music found royal patronage and incentives for innovation — first in the courts of the Delhi Sultanate, the Rajput kingdoms and South Indian dynasties and, later, during the Mughal Empire.
SYNCRETIC INFLUENCES
It is important to note that, before the Muslim empires were defeated and colonised by European powers, Sufism informed mainstream Islamic intellectual thought. By embracing the emotive power of music and the arts as a means of approaching the Divine, Sufi thought allowed cultures to incubate and develop, integrating within them new expressions and forms.
Thus, in the Indian Subcontinent, musicians such as Amir Khusrau, Naimat Khan Sadarang, Tansen and Tanras Khan readily learnt, utilised and adapted older Indian musical forms and instruments. It was during this period of cultural confluence that the sitar and tabla also evolved out of the veena [a stringed instrument] — and pakhawaj [a two-headed drum], in order to accompany the new ornamental style of khayalgayeki [a classical art of interpretive raag-based singing], which itself had evolved from the older ‘fixed’ style of dhrupad [an ancient style of Hindustani classical music].
The more versatile sitar and tabla allowed musicians to showcase their skills and captivate audiences by innovating new rhythmic styles, such as the Sitarkhani Taal and, later, the popular Dadra and Keherwa.
The lyrical compositions created for these innovative styles readily drew on imagery from both the Islamic Sufi and Hindu Bhakti traditions, which deeply influenced one another during the mediaeval period through their shared emphasis on personal devotion, love for the Divine, and inward spiritual experience over caste, ritual and orthodoxy.
This fusion also contributed to the emergence of the light-classical thumri, a genre of song rich in its portrayal of the romantic love between Radha and Krishna, as well as kathak — a classical form of dance.
Several raags also emerged out of this cultural fusion, such as Darbari, Mian Ki Malhar, Mian Ki Todi and Mian Ki Sarang, all attributed to the great musician Tansen, who himself was a master of dhrupad. According to popular tradition, Tansen is also said to have been a disciple of the great musician-poet Swami Haridas, and began his musical career in the court of Raja Man Singh Tomar of Gwalior, before becoming one of the nine famed ‘jewels’ of Emperor Akbar’s court.
FOLK MUSIC
While the schools and lineages (gharanas) of classical music flourished under the patronage of royal courts, desi sangeet, or folk music, continued to evolve organically at village festivals and shared cultural spaces. Drawing upon vernacular devotional poetry rooted in syncretic spiritual traditions, this musical form made spiritual teachings accessible to the general public and helped cultivate a shared devotional culture that transcended religious boundaries.
The Kafi musical scale also developed during this period of intense cultural fusion, out of the rich devotional music of the Sufi, Bhakti and Sikh traditions, which later became classified as one of the ten main thaats of North Indian classical music.
The word kafi, which may have derived from the Arabic word qāfiya, meaning ‘rhyme’ or from the vernacular term ‘kaafi’ — meaning ‘sufficient’ — also refers to a particular style of Sufi poetry in Punjab and Sindh, first popularised by the Sufi poet Shah Hussain.
But this centuries-old syncretic tradition, however resilient, was soon to be severely tested by the political upheavals of the 19th and 20th centuries.
COLONIAL DISRUPTIONS
Before the British colonisation, Hindus and Muslims in the Indian Subcontinent had largely coexisted in relative harmony, often serving together in each other’s armies under Hindu and Muslim rulers alike. However, following the 1857 Rebellion — during which the two communities had fought side by side against colonial rule — the British colonial administration recognised the threat of unified opposition.
As Lord Elphinstone, then Governor of Bombay, reportedly declared: “Divide et impera was an old Roman maxim, and it shall be ours.” In the aftermath, the British institutionalised a policy of divide and rule, systematically promoting communal divisions. This included the creation of separate electorates for Hindus and Muslims, sowing the seeds of political and social fragmentation that would shape the trajectory of postcolonial South Asia.
The days of Partition in 1947 and the years immediately following it witnessed one of the largest and most traumatic mass migrations in South Asian history: Hindus and Sikhs migrated from the newly created Pakistan to India, while Muslims looked for refuge in Pakistan.
Consequently, the Hindu population that remained in Pakistan significantly reduced in size and became more geographically dispersed. Today, the remaining Hindu communities are scattered across Pakistan, with the most significant concentrations located in Sindh and southern Punjab — particularly in Tharparkar and Cholistan — which have long been a confluence of Sufi and Bhakti traditions, where shared saints like Jhulelal are venerated across religious lines. In these arid landscapes, Hindu and Muslim communities continue to live side by side, bound by centuries-old shared cultural and artistic traditions.
THARPARKAR AND CHOLISTAN
Tharparkar and Cholistan are intrinsically connected with the adjoining regions of Rajasthan in India, with many tribes — such as the Bhaat, Bheel and Manganiyar — settled on both sides of the border, maintaining strong oral and musical traditions that transcend national boundaries. These groups are especially renowned for their storytelling and devotional music, which has historically served as both a cultural archive and spiritual expression.
What is striking across these tribes is their common devotion to a wide spectrum of spiritual poetry. In Tharparkar and Cholistan today, musicians from both Hindu and Muslim backgrounds perform the devotional verses of Bhagat Kabir, Tulsi Das, and Mira Bai, as well as the Sufi poetry of Khwaja Ghulam Fareed, Sachal Sarmast, Shah Abdul Latif Bhittai and Bulleh Shah. These poets are revered not merely as representatives of a specific religion but as voices of universal humanism, deeply rooted in the land and its people.
Among the most captivating expressions of this cultural syncretism is the ancient storytelling tradition of Pabu Ji Ki Paath, still performed in Cholistan. This form of devotional theatre recounts the legendary life of Pabu Ji — regarded as an incarnation of Lakshman, the brother of Ram — through a vivid visual and musical tableau.
The story is enacted upon a large illustrated cloth (chaadar) laid out before the audience, accompanied by a bowed instrument called the raanti. Typically performed under moonlight and by oil lamps, Pabu Ji Ki Paath functions as a religious ritual and an artistic performance. These all-night performances provide not only spiritual sustenance but also a living connection to local history and collective memory, celebrating a way of life that has endured across generations.
RECONNECTING WITH COEXISTENCE
As Pakistan looks towards the future in an increasingly interconnected and multipolar world, reconnecting with its rich, precolonial legacy of religious coexistence and shared artistic traditions offers not just historical insight but a potential path forward.
This legacy is not confined to history; it lives on in the voices of contemporary minority musicians — from the Hindu Manganiyars of Thar to the Sikh Shabad singers of Lahore — who continue to be the standard-bearers of this confluence.
In the next part of this series, we will step into the present day to meet these artists and investigate how their devotion continues to embellish Pakistan’s rich and living soundscape.
Arieb Azhar is an author and musician. He can be reached at ariebazhar@gmail.com
Published in Dawn, ICON, December 7th, 2025
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ADVICE: AUNTIE AGNI – Newspaper
Dear Auntie,
I am a 17-year-old boy who went to a cadet college from grades eight to 10. I left it in September this year. I had a knee injury which was left untreated for over a year — by the cadet college’s doctor and my parents. I did my matriculation in an injured state, but still performed well, getting 93.25 percent.
My parents enrolled me in a local college in rural Punjab, with ill-mannered students and a toxic environment. My dream is to join the Massachusetts Institute of Technology (MIT), the world’s best engineering university. Until grade 10, I was certain of getting admission there due to my academic performance. Even at the cadet college, I stood out because of my conceptual grasp of subjects.
But after joining this college — the worst place I have ever studied in — I fear I will fail to achieve my dream. The teaching is poor and the students are non-serious, including a lot of drug addicts. I fear that adapting to such an environment will adversely impact my plans.
My parents are stubborn and don’t listen to me. They expect me to obey them like sheep. I have tried a number of times to find a solution but it always ends in conflict, with my parents and elder siblings shouting at me. I cannot see my goals getting sacrificed for reasons beyond my control. My parent’s restriction on my choice of school, skipping a year, tuition, etc, has left me feeling despondent and like the drug addicts at my college.
I don’t want my life to end this way.
Drowning Boy
‘My Dreams Are Being Derailed By A Bad College and Stubborn Parents’
Dear Drowning Boy,
You may not like this, but your environment isn’t what threatens your dreams — your despair does. A neglected injury, a difficult transition and unsupportive adults have left you frustrated, but believing that your current college will ruin your entire future is simply not true.
You believe this college will stop you from achieving your goals, but many students from far tougher backgrounds reach top universities, because they don’t let circumstances define them. The belief that this is ‘the end of the line’ is hurting you more than poor teaching or classmates.
Let’s be realistic: MIT or any elite university doesn’t expect a perfect background. Admissions officers look for passion, excellence, problem-solving and resilience. You’ve already shown this by performing well despite an untreated injury. Research MIT’s requirements and see how you can match them through your own initiative.
Your fear of becoming like your classmates is understandable, but sitting next to a drug user won’t turn you into one, and a weak teacher won’t erase your intelligence. You’re still in control of who you become.
Your parents’ rigidity is frustrating, but it isn’t the end of the world. Focus on what you can control: how you study, how you use your time, the resources you find and the initiatives you take in your community — things elite colleges value. Your parents likely aren’t against your dreams; they may just be limited by their own constraints. Cut them some slack and concentrate on what you can do.
Hating everything around you will drain the energy you need for your goals. You don’t have to love your environment — just stop fighting it.
This is a difficult time and it will pass, but not before turning you into a very strong person — that is kind of why it is happening. Work on becoming better than you are and then work on ridding yourself of the hopelessness. All the best to you.
Disclaimer: If you or someone you know is in crisis and/or feeling suicidal, please go to your nearest emergency room and seek medical help immediately.
Auntie will not reply privately to any query. Please send concise queries to:
auntieagni@gmail.com
Published in Dawn, EOS, December 7th, 2025
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EPICURIOUS: THE COOL BEANS OF LYARI – Newspaper
Go to any locality in Karachi and you will find a multitude of food options, even for breakfast: from bakeries to sweetmeat shops. They range from aloo chholay [potato and chickpea curry] and puri [fried flatbread] or halwa puri [semolina dessert with fried flatbread] or paaye [trotter curry] and nihari [meat stew] with paratha, kulcha or naan [different kinds of flatbreads]. This is also the case in the densely populated neighbourhood of Lyari, if you care to explore that oldest part of Karachi.
A man with a big pateela [cooking pot] set on a wooden stool stands on the side of a road selling biryani. Asked if it is chicken biryani or beef, he laughs. “You are in Lyari, you won’t find fancy biryani or pulao here,” the man tells Eos. “Here, we make chana [chickpea] biryani.”
This is in line with the socio-economic make-up of this locality, with most residents in the lower income strata. As a result, the gastronomists in the area concentrate on meals that cost less but are highly nutritious. Every morning, you find many women sitting on low stools at their doorsteps to sell a freshly cooked, wholesome breakfast of fava beans. Also known as broad beans or saim ki phalli, these beans are commonly known in Lyari as “baklik”.
The women have small cellophane pouches and string to quickly pack the beans for takeaway. One small pouch costs Rs30 rupees and the bigger ones are priced at Rs50.
Fava beans are not just a breakfast staple in Karachi’s Lyari, but also a source of income for the neighbourhood’s residents
“You can have them with paratha or naan acquired from a nearby tea stall or tandoor,” says Zohrah Bibi near Cheel Chowk. Bibi adds that fava beans can also be consumed with plain rice. “I’m about to fry potato and green chilli pakorray [fritters], in case you would like to have baklik with those,” she offers.
ahead, outside another little house, there is Bahar Bibi. She is selling baklik with black masoor [lentils] and chholay. And the same story continues with another small variation three doors away. There is one recurring refrain, though: the women do not want to be photographed. Even when I tell them that I am from a newspaper, they stick to their guns. “No pictures!”
There are always exceptions to the rule and I also found one. Ghulam Ali, selling fava beans in the Kalakot part of Lyari. He had no issues with being photographed while selling his beans.
“What about sharing the recipe?” I ask. Everyone breaks into a laugh and say there is nothing to it. But I don’t believe them until they tell me. As it turns out, everyone has the same recipe to share.
METHOD
Fava beans are available in both dried and fresh form in the market. They are soaked in water overnight (not necessary when the fava beans are fresh). The water is not drained in the morning and they are cooked on low heat in the same water, with more water added to immerse the beans.
Here, you have a choice of either cooking the beans with their thin brown skin or after peeling them. The peel comes off easily but, in Lyari, they are cooked with the skin to make them chewier.
The only ingredient added to the beans and water is salt to taste. Let the beans simmer on low heat for 45 minutes to one hour. When tender, turn the heat off. The beans are ready.
You can have them with soups and salads. If just boiling them in salt water seems too plain, you can also strain the water afterwards, add lemon zest, some lime juice, some olive oil and sprinkle with black pepper, according to your taste.
Fava beans are highly nutritious as they are a good source of protein, fibre, vitamins (especially rich in Vitamin B6) and minerals such as folate, iron, magnesium and potassium.
The writer is a member of staff.
X: @HasanShazia
Published in Dawn, EOS, December 7th, 2025
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GARDENING: GOING WILD FOR STRAWBERRIES – Newspaper
Growing up in Karachi in the 1990s, it was unthinkable for most of us to have access to fresh strawberries. All one came across were artificial strawberry flavours and essence, which were generously used in chocolates, biscuits, ice creams, desserts, jams, jellies and custard, to name a few convenience products.
Pushcart fruit vendors selling strawberries were unheard of and only a lucky few would find fresh strawberries at any of the handful of supermarkets that existed in the city in those days.
To our family’s delight, my father would sometimes purchase a can of strawberries from the then-renowned chor bazaar, a flea market where smuggled items were also available. The only fresh strawberries that we were exposed to in those times were the ones we saw being consumed on television. It is no surprise, then, that these factors added to our eagerness to not only consume fresh strawberries, but also to grow them.
Fast forward to the 2020s and, during its fruiting seasons, different sizes and varieties of strawberries are available at bargain prices throughout Karachi and across the country. A host of different berries, including strawberries, are being grown across Pakistan, especially in colder regions such as Khyber Pakhtunkhwa province. These fruits have proved to be economically beneficial for local growers as well.
In 1990s Karachi, fresh strawberries were nearly impossible to find. Today, they are everywhere and you can even grow them at home
The bright red, aromatic, bite-size, juicy fruit, which is globally adored, is scientifically known as Fragaria x ananassa and hails from the popular Rosaceae family. Technically, strawberry is not a berry, but an aggregate accessory fruit. Botanically, the red and juicy fleshy part that we love to eat is a swollen stem and not a fruit. Scientifically, the seeds that we see on the strawberry are the fruits. The red part, or the stem, is an enlarged receptacle, while the seemingly minute seeds, or the fruits, are known as achenes.
| Photos by the writer
It warrants mentioning that a gardener can use either the seeds or the strawberry runners — the long stem that grows from a mother plant — to grow strawberry plants. To add to the confusion, the achenes, or strawberry fruits that are generally mistaken as seeds, contain a single strawberry seed within. Every strawberry that we gulp down contains roughly 200 achenes and, therefore, an equal number of edible seeds that are nutritious.
In ideal conditions, seeds usually germinate when the temperature is around 10 to 18 degrees Celsius. Even then, its germination rate is comparatively lower than growing runners. Usually, the seeds are sown during the months of November to January. However, as the winters ahead are almost non-existent, this can affect the germination rate of the seeds and, eventually, plant growth. This is one of the reasons why one seldom finds stores selling strawberry seeds here.
Despite these hindrances, gardeners who want to grow the strawberry plant using seeds should prepare a well-drained potting mix, which has been boosted with a fine layer of compost. The seeds should be sprinkled gently on the soil surface and covered with a thin layer of compost. Water should be very carefully sprayed, so it does not disturb the original sowing positions of the seeds. The container should be placed in a cool, dry area and covered with plastic to ensure moisture retention. Even with a diminished germination rate, strawberry seeds can take between two to four weeks to germinate, depending upon the weather and the quality of the seeds.
Strawberry growers and small-scale farmers mostly opt for strawberry runners to grow a crop instead of seeds. One of the best aspects of growing a strawberry plant via runners is that it requires a temperature between 20 to 25 degrees Celsius for optimum growth. This range is ideal for growers in Pakistan.
This is one reason why consumers often come across online vendors selling strawberries grown from runners in dozens and even batches of hundreds. These runners are small strawberry plants, about three to six inches long, and sellers wrap them in newspaper before shipping, to keep them dry and prevent damage.
Green runners are more viable and have better survival chances to grow into a strawberry plant. Gardeners can also opt for runners that have completely dried, which are usually brown to black in colour. These are likely to be dead. If the roots are still intact, rehydrating these runners with water may help in bringing them back to life.
Please send your queries and emails to doctree101@hotmail.com. The writer is a physician and a host for the YouTube channel ‘DocTree Gardening’ promoting organic kitchen gardening
Published in Dawn, EOS, December 7th, 2025
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