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SPOTLIGHT: WHERE THE STREET KNOWS YOUR NAME – Newspaper

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Deep within one of the congested neighb­ourhoods of old Karachi, an unremarkable gate opens into a tranquil street, surrounded by small, time-worn and old-world houses shaded by neem and peepal trees.

This unassuming little street, with plants scattered in front of gates that have rust creeping across their hinges, is the star of one of the most watched dramas on Pakistani TV right now: Sharpasand.

There is a prodigious line-up of stars acting in Sharpasand: Naumaan Ijaz, Nadia Afgan, Hira Mani, Affan Waheed, Hareem Farooq and Seemi Pasha, as well as a coterie of very talented young actors, including Ahsan Afzal Khan, Hassam Irfan, Zuni Sheikh, Saba Bukhari, Sabahat Sheikh and Sarah Aijaz Khan.

And then, of course, there is the aforementioned street — offering a whiff of Karachi’s old residential areas, where houses stand squashed shoulder-to-shoulder, allowing neighbours to snoop on each other conveniently, with ancient trees standing guard along boundary walls. Neighbours gather outside their homes every day, indulging in a bit of gossip, make sanctimonious declarations as they judge their neighbours, and make their way to the mosque for namaz.

Presiding over this neighbourhood is Ijaz’s Farasat Ali, the titular sharpasand — someone who likes to spread mischief.

One of the most avidly watched dramas on television these days, Sharpasand has many things going for it — a strong script, an exceptional cast, astute direction and production, and a neighbourhood that is a holdover from bygone Karachi. Icon goes behind the scenes to take a peek at this wholesome street with an underlying dark side

Sitting under one of the shaded trees, with gaffers and grips milling around us as they decorate one of the homes with fairy lights, the drama’s director Aehsun Talish waves his hand towards the street as he tells Icon, “I had two conditions before I decided to take on this drama: that the title character would be portrayed by Naumaan Ijaz and that we would create a set like this.”

Sanam (Hareem Farooq) and Fida (Affan Waheed)

He continues: “Thirty percent of our work, which means at least 200 scenes, had to be shot in this lane. We couldn’t go off and shoot just anywhere, where we would have to ward off random passers-by and traffic. We needed a controlled environment, where we could work easily. And we found this place, with old trees growing on the sides and we built our set around it.”

The drama’s producer, Abdullah Seja of iDream Entertainment, explains: “Facades were created from the houses on this street and we deliberately aged the walls. All the indoor filming has been done in other locations. As soon as we read the script, we knew that the star of the drama was going to be this street. It was a challenge that we took on.

“Most TV dramas are shot indoors, especially in drawing rooms,” he adds. “We deliberately asked the playwright to write a large number of scenes that could be shot outdoors. We also tried to incorporate natural components into the filming. If it was raining, we shot in the rain rather than coming up with scenes that were shot in artificially created rain.”

He elaborates further: “You’ll see hawkers roaming around in the background, implying that it is a semi-commercial area, and there are plenty of scenes with children getting off a school van.”

The street in Sharpasand is particularly significant because of the culture it symbolises.

Talish observes, “In a lot of mohallas [neighbourhoods] in the past and even now, there is a prevailing tharra [a raised platform outside a house] culture where people in the neighbourhood congregate to have a chat. When loadshedding takes place in the evening, they all come outside and gather here.”

Here, Ijaz — the drama’s most significant linchpin — chips in. “In a mohalla such as this one, everyone knows who lives where and how many people are living in a particular house,” he says. “If a stranger is seen roaming about, people ask who he or she is. These days, most people don’t even know who is living next door to them but there are still some neighbourhoods like this one. People who still live in such areas are the ones who can relate the most to this drama.”

Hira Mani as the young working widow Shazmain

I interject that even people living elsewhere would be able to relate to Farasat Ali’s machinations — unfortunately, troublemakers like him are not uncommon. A neighbourhood like the one in Sharpasand may look close-knit and cosy from a vantage point, but the drama’s script explores the cracks that run deep beneath the surface.

Facades were created from the houses on this street and we deliberately aged the walls. All the indoor filming has been done in other locations. As soon as we read the script, we knew that the star of the drama was going to be this street. It was a challenge that we took on,” says producer Abdullah Seja.

The story zigzags into different homes across the street, particularly, the house of Shazmain (Hira Mani), a young widow working in a bank and subjected to moral policing because she lives alone; the home of a young couple, Sanam (Hareem Farooq) and Fida (Affan Waheed) who are having difficulty conceiving a child, which is taking a toll on their marriage; and the abode of Hafsa (Sabahat Sheikh), who lives with her widowed mother while her brother studies abroad and who has had to bear with neighbourhood gossip. And, of course, Farasat Ali’s residence, where he gossips with a vengeance, while professing to be pious.

Wearing a crumpled cotton shalwar kameez, a prayer cap perpetually on his head, Ijaz transforms, limping, squinting, stuttering and frequently touching both his ears in the gesture of taubah [repentance] as he discusses, with a crowd of gullible neighbours, the immoralities rampant around him.

“Naumaan and I spent hours discussing the script and his character, coming up with different nuances that could make him more relatable,” says Talish. “We decided on the way he would talk, walk, dress — we even discussed his shoes!”

“A lot of people just read a script and come on the set or they just read the script once they reach it,” quips Naumaan. “They don’t realise the importance of developing a character. That’s why it’s important to be on the same page as your director. If the two of you are not comfortable with each other, then the resulting work is superficial.”

Naumaan Ijaz as Farasat Ali

He continues: “This is the second extensive drama that Aehsun and I have worked on together, the first one being Bismil. We had known each other for a long time but, about four years ago, I had told him, ‘Aehsun Talish, let’s work together before either one of us dies!’”

Bismil, incidentally, was also an iDream Productions project. Seja discusses the casting decisions that were made for Sharpasand: “We had several options in mind for the title character but, obviously, no one could come as close to playing him as well as Naumaan Ijaz can.

“We opted for Affan Waheed because I had worked with him in my very first production and had been on the lookout for a script where we could work together again. Hareem was my first choice for Sanam because she has a very natural way of performing, which fits in well. However, this is the first time that I have worked with Hira Mani. We had discussed different projects in the past but, somehow, the dates would always clash.

“Honestly, I was expecting her to say no to this script because there was no male lead opposite her,” admits Seja. “But, fortunately, she understood the character and signed on.”

Hira Mani confirms Seja’s story. “Abdullah Seja and I had been trying to work together for more than 10 years now and, finally, we could, in Sharpasand,” she says. “I signed on to the drama because of him and also because I liked the fact that I was playing a girl who is independent and lives alone.

“More than anything else, though, what I found beautiful was the bond that my character shares with her neighbour, Sanam. I don’t have a sister or a daughter and I wanted to feel what it must be like when a woman, who isn’t your blood relation, is a friend who loves, understands and supports you.”

Farooq — whose story interlaces with Waheed and Mani’s characters — says that she was attracted to the multiple tracks within the script. “I loved that for once the story wasn’t just about a man and a woman, and it was tackling the hypocrisy that runs rampant in our society, which we all encounter on a daily basis.

“Usually, troublemakers such as Farasat Ali are supporting characters in a drama,” Farooq points out. “I don’t think I have ever encountered a script where such a character takes centre stage, and the plot focuses on how mere words hold the power to destroy reputations and even lives.”

Did it concern her that she was just one of the characters in a story that weaves through multiple sub-plots?

“No, in such cases you look at the project as a whole rather than just the character,” she responds. “If I was part of a drama where my character was the main one but the story was mediocre, that wouldn’t make me happy. I would much rather be part of a project with an ensemble cast, where I am working with the best in the industry, from the producer to the director to the actors, with a script that I believe in.”

It also helps that the storytelling in Sharpasand is very well-balanced, with Talish giving ample attention and screen-time to every character’s journey.

Farooq recalls a scene that aired in a recent episode. “When we shot the scene where Affan’s character tells me that we should separate, the tears just came naturally. I don’t know how — maybe I subconsciously tapped into emotions within me — but I kept crying even after we had wrapped up the shoot and I was returning to my hotel!”

Waheed, similarly, says that he was first drawn to Sharpasand because it was offered to him by Seja. “I trust Abdullah with scripts,” he says. “The writing was compelling and the cast and crew were fantastic. There was no reason for me to say no.”

He adds, “Hareem makes an incredible co-star. She keeps it simple and smart on set. She is balanced: humble, wise and professional and, of course, a great actor. And, fortunately, we were on the same page regarding the relationship dynamics of the couple and I guess that has translated on screen.”

For Afgan, playing Farasat Ali’s gullible wife Ruby was an exciting notion. “I am always very excited when I come to the Sharpasand set,” she tells me. “I put a lot of heart into every character that I enact and, while I am nothing like Ruby, I try to imagine how she will react during a situation and what must it be like to play a woman who gossips and who thinks that her husband can do no wrong!

“Nomi bhai [Naumaan Ijaz] and I often go over our scenes and add nuances. Just yesterday, we added a scene where our characters are snooping around at Fida and Sanam’s home. When the dialogues between characters are organic, the scene really makes an impact because it isn’t artificial.”

And then, when Farasat Ali and his family wreak havoc in the lives of their victims, Ruby is inclined towards opening her eyes wide and declaring her utter belief in her husband’s innocence by saying, ‘Farasat-ji aap yeh sub kaisay kar letay hain! [Farasat-ji how do you pull it off!]’ Afgan laughs when I mention this to her. “That’s my trick, you know. I always play cute when I am being evil, so that I get some of the audience’s sympathy.”

Khan, who enacts Wali, one of the younger boys in the cast, says that roles like the one he has in Sharpasand are hard to come by. “If you were to read out the story to me without telling me which character I could play, I would still have opted for Wali. Usually, especially for actors my age, roles are either black or white. Wali, on the other hand, has shades of grey. He has a lot of substance to offer.

“I have also really enjoyed being on the set. The director really pays attention to the details. The people walking in the background all have cues for where they have to go, so that when he yells ‘Action!’, everyone easily slips into character.”

A strong script, in addition to proportionate, multiple storylines, an exceptional cast and astute direction and production — and all of it staged on this quaint little street, where I go to get a behind-the-scenes sneak peek into the workings of Sharpasand — are the ingredients that make the drama stand out. It’s a world built with great love and detail for TV, and with the drama being watched avidly, all the hard work behind it has clearly paid off.

So far, so good. TV dramas have a tendency of going off-track as they progress. Sharpasand, halfway through its run, doesn’t seem to show any signs of doing this fortunately. At least, so far.

Published in Dawn, ICON, December 7th, 2025



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ADVICE: AUNTIE AGNI – Newspaper

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Dear Auntie,
I am a 17-year-old boy who went to a cadet college from grades eight to 10. I left it in September this year. I had a knee injury which was left untreated for over a year — by the cadet college’s doctor and my parents. I did my matriculation in an injured state, but still performed well, getting 93.25 percent.

My parents enrolled me in a local college in rural Punjab, with ill-mannered students and a toxic environment. My dream is to join the Massachusetts Institute of Technology (MIT), the world’s best engineering university. Until grade 10, I was certain of getting admission there due to my academic performance. Even at the cadet college, I stood out because of my conceptual grasp of subjects.

But after joining this college — the worst place I have ever studied in — I fear I will fail to achieve my dream. The teaching is poor and the students are non-serious, including a lot of drug addicts. I fear that adapting to such an environment will adversely impact my plans.

My parents are stubborn and don’t listen to me. They expect me to obey them like sheep. I have tried a number of times to find a solution but it always ends in conflict, with my parents and elder siblings shouting at me. I cannot see my goals getting sacrificed for reasons beyond my control. My parent’s restriction on my choice of school, skipping a year, tuition, etc, has left me feeling despondent and like the drug addicts at my college.
I don’t want my life to end this way.
Drowning Boy

‘My Dreams Are Being Derailed By A Bad College and Stubborn Parents’

Dear Drowning Boy,
You may not like this, but your environment isn’t what threatens your dreams — your despair does. A neglected injury, a difficult transition and unsupportive adults have left you frustrated, but believing that your current college will ruin your entire future is simply not true.

You believe this college will stop you from achieving your goals, but many students from far tougher backgrounds reach top universities, because they don’t let circumstances define them. The belief that this is ‘the end of the line’ is hurting you more than poor teaching or classmates.

Let’s be realistic: MIT or any elite university doesn’t expect a perfect background. Admissions officers look for passion, excellence, problem-solving and resilience. You’ve already shown this by performing well despite an untreated injury. Research MIT’s requirements and see how you can match them through your own initiative.

Your fear of becoming like your classmates is understandable, but sitting next to a drug user won’t turn you into one, and a weak teacher won’t erase your intelligence. You’re still in control of who you become.

Your parents’ rigidity is frustrating, but it isn’t the end of the world. Focus on what you can control: how you study, how you use your time, the resources you find and the initiatives you take in your community — things elite colleges value. Your parents likely aren’t against your dreams; they may just be limited by their own constraints. Cut them some slack and concentrate on what you can do.

Hating everything around you will drain the energy you need for your goals. You don’t have to love your environment — just stop fighting it.

This is a difficult time and it will pass, but not before turning you into a very strong person — that is kind of why it is happening. Work on becoming better than you are and then work on ridding yourself of the hopelessness. All the best to you.

Disclaimer: If you or someone you know is in crisis and/or feeling suicidal, please go to your nearest emergency room and seek medical help immediately.

Auntie will not reply privately to any query. Please send concise queries to:
auntieagni@gmail.com

Published in Dawn, EOS, December 7th, 2025



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EPICURIOUS: THE COOL BEANS OF LYARI – Newspaper

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Ghulam Ali selling fava beans at a roadside stall in Lyari’s Kalakot area and (right) fresh fava beans

Go to any locality in Karachi and you will find a multitude of food options, even for breakfast: from bakeries to sweetmeat shops. They range from aloo chholay [potato and chickpea curry] and puri [fried flatbread] or halwa puri [semolina dessert with fried flatbread] or paaye [trotter curry] and nihari [meat stew] with paratha, kulcha or naan [different kinds of flatbreads]. This is also the case in the densely populated neighbourhood of Lyari, if you care to explore that oldest part of Karachi. 

A man with a big pateela [cooking pot] set on a wooden stool stands on the side of a road selling biryani. Asked if it is chicken biryani or beef, he laughs. “You are in Lyari, you won’t find fancy biryani or pulao here,” the man tells Eos. “Here, we make chana [chickpea] biryani.”

This is in line with the socio-economic make-up of this locality, with most residents in the lower income strata. As a result, the gastronomists in the area concentrate on meals that cost less but are highly nutritious. Every morning, you find many women sitting on low stools at their doorsteps to sell a freshly cooked, wholesome breakfast of fava beans. Also known as broad beans or saim ki phalli, these beans are commonly known in Lyari as “baklik”. 

The women have small cellophane pouches and string to quickly pack the beans for takeaway. One small pouch costs Rs30 rupees and the bigger ones are priced at Rs50. 

Fava beans are not just a breakfast staple in Karachi’s Lyari, but also a source of income for the neighbourhood’s residents

“You can have them with paratha or naan acquired from a nearby tea stall or tandoor,” says Zohrah Bibi near Cheel Chowk. Bibi adds that fava beans can also be consumed with plain rice. “I’m about to fry potato and green chilli pakorray [fritters], in case you would like to have baklik with those,” she offers.

Ghulam Ali selling fava beans at a roadside stall in Lyari’s Kalakot area and (right) fresh fava beans

ahead, outside another little house, there is Bahar Bibi. She is selling baklik with black masoor [lentils] and chholay. And the same story continues with another small variation three doors away. There is one recurring refrain, though: the women do not want to be photographed. Even when I tell them that I am from a newspaper, they stick to their guns. “No pictures!”

There are always exceptions to the rule and I also found one. Ghulam Ali, selling fava beans in the Kalakot part of Lyari. He had no issues with being photographed while selling his beans. 

“What about sharing the recipe?” I ask. Everyone breaks into a laugh and say there is nothing to it. But I don’t believe them until they tell me. As it turns out, everyone has the same recipe to share.

Fava beans with takeaway pouches

METHOD

Fava beans are available in both dried and fresh form in the market. They are soaked in water overnight (not necessary when the fava beans are fresh). The water is not drained in the morning and they are cooked on low heat in the same water, with more water added to immerse the beans. 

Here, you have a choice of either cooking the beans with their thin brown skin or after peeling them. The peel comes off easily but, in Lyari, they are cooked with the skin to make them chewier.

Freshly cooked fava beans | Photos by the writer

The only ingredient added to the beans and water is salt to taste. Let the beans simmer on low heat for 45 minutes to one hour. When tender, turn the heat off. The beans are ready.

You can have them with soups and salads. If just boiling them in salt water seems too plain, you can also strain the water afterwards, add lemon zest, some lime juice, some olive oil and sprinkle with black pepper, according to your taste. 

Fava beans are highly nutritious as they are a good source of protein, fibre, vitamins (especially rich in Vitamin B6) and minerals such as folate, iron, magnesium and potassium.

The writer is a member of staff.
X: @HasanShazia

Published in Dawn, EOS, December 7th, 2025



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GARDENING: GOING WILD FOR STRAWBERRIES – Newspaper

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The roots of the runner should be soaked in water to rehydrate the plant

Growing up in Karachi in the 1990s, it was unthinkable for most of us to have access to fresh strawberries. All one came across were artificial strawberry flavours and essence, which were generously used in chocolates, biscuits, ice creams, desserts, jams, jellies and custard, to name a few convenience products.

Pushcart fruit vendors selling strawberries were unheard of and only a lucky few would find fresh strawberries at any of the handful of supermarkets that existed in the city in those days.

To our family’s delight, my father would sometimes purchase a can of strawberries from the then-renowned chor bazaar, a flea market where smuggled items were also available. The only fresh strawberries that we were exposed to in those times were the ones we saw being consumed on television. It is no surprise, then, that these factors added to our eagerness to not only consume fresh strawberries, but also to grow them.

Fast forward to the 2020s and, during its fruiting seasons, different sizes and varieties of strawberries are available at bargain prices throughout Karachi and across the country. A host of different berries, including strawberries, are being grown across Pakistan, especially in colder regions such as Khyber Pakhtunkhwa province. These fruits have proved to be economically beneficial for local growers as well.

In 1990s Karachi, fresh strawberries were nearly impossible to find. Today, they are everywhere and you can even grow them at home

The bright red, aromatic, bite-size, juicy fruit, which is globally adored, is scientifically known as Fragaria x ananassa and hails from the popular Rosaceae family. Technically, strawberry is not a berry, but an aggregate accessory fruit. Botanically, the red and juicy fleshy part that we love to eat is a swollen stem and not a fruit. Scientifically, the seeds that we see on the strawberry are the fruits. The red part, or the stem, is an enlarged receptacle, while the seemingly minute seeds, or the fruits, are known as achenes.

Strawberry plants grown via runners results in better growth and fruiting
| Photos by the writer

It warrants mentioning that a gardener can use either the seeds or the strawberry runners — the long stem that grows from a mother plant — to grow strawberry plants. To add to the confusion, the achenes, or strawberry fruits that are generally mistaken as seeds, contain a single strawberry seed within. Every strawberry that we gulp down contains roughly 200 achenes and, therefore, an equal number of edible seeds that are nutritious.

In ideal conditions, seeds usually germinate when the temperature is around 10 to 18 degrees Celsius. Even then, its germination rate is comparatively lower than growing runners. Usually, the seeds are sown during the months of November to January. However, as the winters ahead are almost non-existent, this can affect the germination rate of the seeds and, eventually, plant growth. This is one of the reasons why one seldom finds stores selling strawberry seeds here.

Despite these hindrances, gardeners who want to grow the strawberry plant using seeds should prepare a well-drained potting mix, which has been boosted with a fine layer of compost. The seeds should be sprinkled gently on the soil surface and covered with a thin layer of compost. Water should be very carefully sprayed, so it does not disturb the original sowing positions of the seeds. The container should be placed in a cool, dry area and covered with plastic to ensure moisture retention. Even with a diminished germination rate, strawberry seeds can take between two to four weeks to germinate, depending upon the weather and the quality of the seeds.

Strawberry growers and small-scale farmers mostly opt for strawberry runners to grow a crop instead of seeds. One of the best aspects of growing a strawberry plant via runners is that it requires a temperature between 20 to 25 degrees Celsius for optimum growth. This range is ideal for growers in Pakistan.

This is one reason why consumers often come across online vendors selling strawberries grown from runners in dozens and even batches of hundreds. These runners are small strawberry plants, about three to six inches long, and sellers wrap them in newspaper before shipping, to keep them dry and prevent damage.

Green runners are more viable and have better survival chances to grow into a strawberry plant. Gardeners can also opt for runners that have completely dried, which are usually brown to black in colour. These are likely to be dead. If the roots are still intact, rehydrating these runners with water may help in bringing them back to life.

Please send your queries and emails to doctree101@hotmail.com. The writer is a physician and a host for the YouTube channel ‘DocTree Gardening’ promoting organic kitchen gardening

Published in Dawn, EOS, December 7th, 2025



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